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Kitchen
Arabic Week at Wyndham Grand Regency Doh…
20-05-2013 Kitchen
Wyndham Grand Regency Hotel opens its doors to the Arabic food lovers from 18th till 24th of May 2013. The Arabic Week at Grand Gourmet restaurant, served in an open buffet, which had brought to you the best selective Arabic cuisine from different parts of...
Read moreGrand Heritage Hotel and Spa goes organi…
20-05-2013 Kitchen
On May 19, Grand Heritage Doha Hotel and Spa prepared a completely organic set menu at ‘Blue’ restaurant, to celebrate Food Revolution Day. The hotel’s Executive Chef, Chef Mehmet Koyuncu, served a spread of fresh food prepared from all-natural ingredients, as healthy and nutritious. Grand Heritage...
Read moreChi’Zen serves up the Ultimate Business …
16-05-2013 Kitchen
Chi’Zen, a Chinese dining concept best known for its refined taste and elegance today announced the launch of its new business lunch menu at the contemporary Oryx Rotana – Doha. The new business menu offering a contemporary twist on Chinese cuisine was launched at an...
Read moreMashawi Qatar opens
13-05-2013 Kitchen
A kebab platter at Mashawi Qatar. Mashawi Qatar, which boasts of a new Arabic dining concept inspired by the classics of the Levant region and the rich flavours of Lebanon, has opened in the country. “We are delighted to bring Mashawi to Qatar. Our customers here know...
Read moreRestaurant offers healthy options
13-05-2013 Kitchen
Diet Delights, a Lebanese franchise, which was established in 2004 by a group of qualified dietitians, is offering tailor-made nutrition plans to provide individualised strategies and to satisfy personal needs. It has brought its qualified team of professionals to offer reliable and science-based medical nutrition...
Read moreIt’s snack time, folks
10-05-2013 Kitchen
Tikona samosa. Samosa is a popular snack which is either fried or baked pastry with savoury filling such as potato, beans, chicken or ground meat. It is believed to have originated in Middle East, known by the name of ‘sambosa’. The samosa is made up of...
Read morePlate and palette hand in hand
07-05-2013 Kitchen
By Llewell yn Flores DOHA: Engaging in a common past time makes people drop their guard, talk freely and bond better. So does sharing a meal. There is no dearth of places where people can engage in one of the two activities. But Café Ceramique, located on the...
Read moreTurkish Ambassador opens “Agora” at the …
06-05-2013 Kitchen
H.E. Emre Yunt; Turkish Ambassador joins the Grand Heritage Doha in continuing its tradition of keeping its promise to its guests and offering them an exciting array of dining options from different parts of the world. In the presence of H.E Emre Yunt; Grand Heritage...
Read moreSouq Waqif Boutique Hotels to announce F…
29-04-2013 Kitchen
Souq Waqif Boutique Hotels, a collection of five-star luxury boutique hotels, will launch an exclusive set of food and beverage (F&B) packages at the Arabian Travel Market, scheduled to run from May 6 – 9 at the Dubai International Convention and Exhibition Centre (DICEC). The new...
Read moreHow to make the perfect Muffin
26-04-2013 Kitchen
By L V Anderson There are two kinds of muffins. The first are the ones with nutritional value: bran muffins, “morning glory” muffins, muffins containing whole-wheat flour, bananas, applesauce, carrots, raisins, flaxseeds, etc. These are purposeful muffins. These muffins contain enough fibre, both soluble and moral,...
Read morePatagonia: the first Argentinean Cuisine…
25-04-2013 Kitchen
Patagonia, a new destination for true authentic Argentinean cuisine was officially unveiled through an exclusive evening on 23rd April at the Pearl Qatar. Located at 31 La Croisette Porto Arabia, Patagonia is the first home born dining restaurant. It aspires to become a favorite dining destination...
Read moreRenaissance Doha launches Passage throug…
23-04-2013 Kitchen
Staff at the restaurant put on a Hindustani dance. Renaissance Doha has launched its Passage through India at Crossroads Kitchen, which invites guests to step into an authentic Indian experience, complete with Indian music, incense and the rich colours and flavours of the region. Launched earlier this...
Read moreCelebrate with kebabs
19-04-2013 Kitchen
Taash kebab Kebab — when we hear this word our taste buds start to tickle and our mind gets diverted towards a delicious piece of meat which is freshly skewered over charcoal and is waiting for us to be eaten. Kebab or ‘kabab’ is a word...
Read moreHaute Eat: The Spice Market at the W Hot…
19-04-2013 Kitchen
By Sharon Johal The trendy W Hotel Doha is home to the Southeast Asian-inspired Spice Market restaurant. Chef Jean-Georges Vongerichten impresses diners with a fusion of the region’s favorite flavors complete a modern twist. The stylish venue features a setting of round tables under a cluster of...
Read moreCoral official opening with the Spanish …
19-04-2013 Kitchen
InterContinental Doha, in partnership with Gulf Center for Foodstuffs and Ali Bin Ali & Partners Food Services Division, is organizing a four-night Spanish Food Festival at the hotel’s Coral Restaurant from April 17 to April 20. Spanish Ambassador to Qatar H. E. Mrs. Carmen de la...
Read moreFreshest catch comes to Souq Waqif Boutique Hotels
Souq Waqif Boutique Hotels, a collection of five-star luxury boutique hotels, inaugurated Al Sanbouk Fish Market, an exquisite seafood restaurant, located in Al Jasra Boutique Hotel yesterday. The restaurant was…
Hotel offers chocolate brunch
Grand Heritage Doha Hotel and Spa have announced Qatar’s first ever chocolate brunch, held every Saturday at Blue restaurant. Chocolatiers at Grand Heritage have created a range of indulgent delights to…
Tender and crispy
Shish tawook This week we present two great recipes from different parts of the world for you to try out at home and relish. One is smoke-cooked shish tawook and other…
Outback Steakhouse makes Qatar debut
An interior view of Outback Steakhouse at Lagoona Mall in West Bay. Outback Steakhouse, a global casual dining brand, opened its first restaurant in Qatar yesterday at Lagoona Mall in West…
Wyndham Grand Regency Doha serves up Qatari menu
The new Qatari menu will feature on all three of WGRD's F&B outlet menus. The Wyndham Grand Regency Doha has launched a new Qatari menu to showcase the best of the…
Get creative in the kitchen
Innovation is the key to success. And innovation is the key for a better culinary experience. This is what inspires me to experiment with ingredients and come up with a…
Adding a twist to mango mania
Mango coconut gateau. The king of fruits is here. Mango is one of the most popular, nutritionally rich fruits with its unique flavour, fragrance, taste and health promoting qualities, making it…
Grand Heritage Doha Hotel & Spa announces a Saturday Chocolate Brunch at Blue
Grand Heritage Doha Hotel and Spa have just announced Qatar’s first ever chocolate brunch, which is ongoing every Saturday at the hotel popular Blue restaurant. The new promotion is said…
Wyndham Grand Regency Doha booming in Qatar International Food Festival
Wyndham Grand Regency Hotel impressed visitors with its Chopsticks restaurant offering the best of the Far Eastern cuisine, on the opening day of the fourth edition of Qatar International Food…
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Daliyah Hikmah ن كان لك عقل كان لك فضل If you have reason, you have merit............better take off...
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Daliyah Hikmah We are really happy that FIFA recognizes it's warm in the summer in Qatar.....very well said>>>
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Minah Muslimah
Lumia925=txtting
iphone tablet=chatting
loptop=skype
_____what a day,,,,feels that it was a multi tasking skills....
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Minah Muslimah
feel boring this summer???Corp Executive Hotel - Doha Suites!will offers you a rooftop pool,For Only QR 50 per person you can swim the whole day from 11:30 AM until 11:30 PM Saturday - Sunday. Every Friday will be 9:00 AM until 9:00 PM__
____lets swim all night long....guys
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